Recipe by Misty @seattlebutcherswife on Instagram
16 strips of thinly sliced Bacon
Dr Bill’s Cane & Maple Syrup
1. Par boil the carrots so they are almost but not quite tender. Set aside.
2. Lightly brush the bacon strips with Dr. Bill’s Syrup.
3. Wrap each carrot with two strips of bacon.
4. Season them all with more Dr. Bill’s Syrup & set on the smoker at 375 until crisp, approximately 20 minutes, turning them twice.