Ingredients:
Whole washed Brussel Sprouts
Thick style bacon Bill Es Bacon
Olive Oil
Balsamic Vinegar
Salt
Pepper
Dr. Bills Cane and Maple Syrup
Cube bacon small 1/4-1/2 inch
* Do not cook prior
Directions:
1. Place Brussel Sprouts on a cookie sheet with foil.
2. Break up bacon cubes around sprouts.
3. Season with olive oil, balsamic vinegar, salt , and Dr Bills to taste.
4. Bake at 400 for about 20 minutes
Stirring occasionally
5. Finish off at 425 for last 5 minutes
Enjoy!
***Credit Rebecca and Cheri Kauffman