1. Place Brussel Sprouts on a cookie sheet with foil.
2. Break up bacon cubes around sprouts.
3. Season with olive oil, balsamic vinegar, salt , and Dr Bills to taste.
4. Bake at 400 for about 20 minutes, stirring occasionally.
5. Finish off at 425 for last 5 minutes.
Recipe by Rebecca and Cheri Kauffman