The best chicken wings you will ever have! Check out the video of award winning Chef Gason, a New Orleans Celebrity Chef who created this fantastic recipe using Dr.Bills Syrup and D.a.T. SaUcE! Try it and your family will love you for it.
18 Chicken Wings
1 Pint Water
2 Tbsp. Sugar
1 1/2 Salt
2 C Flour
1/2 tsp. Salt
1/2 tsp. Pepper
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 Jar of Dr. Bill’s Syrup
1 C. Dat Sauce
Large pot of hot oil for frying
Finely chopped Parsley
Place brine mixture in large bowl. Soak all wings in brine no more than 30 minutes.
Add 2 eggs to brine mixture and wings, coat them well.
Mix all flour ingredients together in large bowl. Take one wing at a time and coat well with four. Then place in hot oil on stove for 12 minutes. Don’t crowd the wings, cook til golden brown.
While wings are frying make sauce in large frying pan on stove. Melt butter first then add Dr. Bill’s Syrup and Dat Sauce. Cook and stir until sauce thickens. Add wings to sauce and coat well. Take wings out and put on plate, pour remaining sauce over wings. Garnish with chopped parsley.