Dr. Bill’s Syrup Butter

Recipe by Chef Gason
1 cup butter
1/4 cup Dr Bills Cane & Maple syrup


1. Soften unsalted butter to room temperature and blend in the flavor ingredients with an electric mixer, beating at medium speed until completely blended.

2. Let the butter stand for an hour in a cool place, covered, so the flavors can develop; then refrigerate to harden.

Serving: Yields just a little over a cup of butter.

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