Recipe by Chef Gason
3 tbs Dr Bills Cane & Maple Syrup
1 tbs dijon mustard
1 large garlic clove minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Salt & Pepper to taste
1. In a small mixing bowl, whisk together the Dr Bill’s Cane & Maple Syrup, vinegar, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
2. Store in a jar with a lid and refrigerate or in an empty Dr. Bill’s Syrup bottle. Shake well before serving. As Chef Gason would say “Too Easy!”
Serving: Makes a little more than a cup of vinaigrette.